Cake Recipes

CAKE DESSERT RECIPES

This page constitutes of dessert ideas that are cake recipes which take no more than an hour to do! Cake preparation is not as difficult as it sounds as long as one puts their heart and soul into baking cakes for their loved ones or anyone that they would want to share their love for Gateau with 🙂 so why not trying to whip up a simple cake recipe?

LIST OF CAKE DESSERTS

APPLE PIE

DOUGH
375 grams of flour
1 teaspoon baking soda
180 grams of sugar
1 packet of vanilla sugar
1 pinch of salt
1 egg
1 egg yolk
180 grams butter (cold)
30 grams spoon biscuit
Flour (for rolling out)
FILLING
1.25 kilograms of apple
30 grams of raisins
30 grams of almond
1 pinch of cinnamon (ground)
FROSTING
100 grams of powdered sugar
2 tablespoons of lemon juice

Dough
Combine the flour and baking powder & mix them in a bowl. In the middle press a trough and add sugar, vanilla sugar, salt, egg and yolk. Spread the butter in small flakes on the edge of the flour. Mix everything first with the kneading hook of the hand stirrer, then knead with the hands to a smooth dough. Dough in a wrapper and refrigerate for at least one hour.
Filling
Pare apples into quarters and cut into small pieces. Mix the apples, raisins, almonds and cinnamon. Preheat the oven to 200 degrees, circulating air 180 degrees, gas level 4. Knead the dough again briefly and roll out about 2/3 of it on a little flour to a round plate (about 32cm diameter). Place a baking dish (diameter 26cm) laid on the base with baking paper, forming a 3cm high dough edge.
Sprinkle the sponge biscuit finely and sprinkle on the pastry. Place the apple filling on top. Roll the remaining dough into a dough cover (diameter 26cm) and place on the filling. With a fork, position the edge of the dough. Bake the cake in the preheated oven on the middle shelf for about 40 minutes.
Pouring
Mix the powdered sugar and lemon juice to a smooth and thickly pouring. Place the warm apple cake on top of it or in fine strips. It tastes lukewarm best.

apple pie